THE ART OF GRATING: TECHNIQUES AND TIPS

Mastering the grating can be surprisingly complex , moving beyond simply grating citrus fruit. Good technique involves considering the intended texture – rough for toppings , powdery for dustings. Remember to hold the grater firmly and use a gentle pressure; avoid pushing the ingredient, which ca

Mastering the technique of grating vegetables seems straightforward , but attaining perfectly shaved results requires a bit of proper methods . Use a sharp microplane and use even distribution for uniform pieces. For aged cheeses like Parmesan, a large-holed grater is ideal , while milder varieti